Summary
- Style: Belgian Saison
- Target Volume: 10 L
- Actual Volume: 8 L
- Initial Stammwürze: 1.051 (12.6°P)
- Target Stammwürze: 1.053 (13.2°P)
- Final Stammwürze: 1.000 (0°P)
- Alcohol: 7%
Ingredients
Malts
| Malt | Amount | Percent |
|---|---|---|
| Pilsner | 1.9kg | 76% |
| Weizenmalz | 350g | 14% |
| Haferflocken | 100g | 4% |
| Karamellmalz Amber | 150g | 6% |
Hops
| Hop | Amount | Time | Alpha |
|---|---|---|---|
| Huell Melon | 10g | 90min | 7% |
| Huell Melon | 3g | 60min | 7% |
| Huell Melon | 2g | 8min | 7% |
| Huell Melon | 6g | 0min (Whirlpool) | 7% |
| Huell Melon | 40g | 4 days (Dry Hopping) | 7% |
Yeast (Hefe)
| Yeast | Amount |
|---|---|
| LalBrew Belle Saison | 11g |
Water
| Purpose | Amount |
|---|---|
| Hauptguss | 7.5 L |
| Nachguss | 6.8 L |
Process
Maischen
Einmaischen Temperature: 61°C
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