Summary
- Style: English Pale Ale
- Target Volume: 9 L
- Actual Volume: 6.5 L
- Initial Stammwürze: 1054 (13°P)
- Target Stammwürze: 1060 (15°P)
- Final Stammwürze: 1010 (2.5°P)
- Alcohol: 5.78%
Ingredients
Malts
| Malt | Amount | Percent |
|---|---|---|
| Pale Ale Malz | 2.115 kg | 94% |
| CaraHell | 0.0675 kg | 3% |
| Sauermalz | 0.0675 kg | 3% |
Hops
| Hop | Amount | Time | Alpha |
|---|---|---|---|
| Easts Kent Golding | 15.75g | 85 min | 5% |
| Easts Kent Golding | 15.75g | 5 min | 5% |
Yeast (Hefe)
| Yeast | Amount |
|---|---|
| Safale S-04 | 11.5 g |
Water
| Purpose | Amount |
|---|---|
| Hauptguss | 6.75 L |
| Nachguss | 6 L |
Process
Maischen
Einmaischen Temperature: 61°C
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